An easy, light, mid-week meal! Great to get the vegetables in the little ones! 

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A perfect little bite sized treat, that makes a delicious gift or addition to your Christmas lunch...

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I made this at World Vegan Day, Melbourne 2012, and to my surprise it was a huge hit! So easy, delicious, and healthy- great for kids and a beautiful little gift for friends and family at Christmas. 

I added 2 tbsp of this jam to my gluten free pancake recipe (omit plain chia seeds) and it was brilliant! Use on toast, cake, fruit salads, raw ice cream- anything!

Use any berries you have on hand, feel free to experiment! The jam will last in the fridge for 2 weeks in a sterilised jar. Store excess jam in the freezer in zip lock bags.

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Sure to impress your dinner guests, this is actually very easy to make!

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