Crispy, tasty little street snacks. You won't be able to stop at one.
Click photo to view recipe.
| Crispy, tasty little street snacks. You won't be able to stop at one. Click photo to view recipe. Add Comment  Brown Rice Mochi is steamed, pounded glutinous rice, that is eaten widely in Asian countries in many different ways. Here is a simple (pre-made) mochi that is sweetened by coconut sugar and offset by the saltiness of coconut aminos. Delicious!  A perfect little bite sized treat, that makes a delicious gift or addition to your Christmas lunch... Click to view recipe  My version of a traditional Middle Eastern dip....with a twist! Click photo to view recipe  I love pumpkin- and what better way to enjoy them than with a whole heap of Super Ingredients and Kale!? Click photo to view recipe  This dish proves that appearances can be deceiving! Absolutely delicious, the taste will blow you away- not to mention, full of fibre, gluten free, and high in B12! Click photo to view recipe  A delicious and easy filling- use the leftovers as a dip! Click photo to view recipe  My recipe tester actually asked if there was real Nutella in these! They are so good! Click photo to view recipe  These bars will not last long in your house! Make double, trust me! Click photo to view recipe  And which Doctor would order nachos I hear you ask? Lindsay McDougall, 'The Doctor' Radio Presenter for Triple J! He asked me to create a 'cheese' that he wouldn't be allergic to, and we decided that nachos were the perfect food to try it on! | Vegie HeadAdele, Australia. 
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