Crispy, tasty little street snacks. You won't be able to stop at one.
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A delicious, simple side dish, that really satisfies.
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I love the earthy taste of mushrooms, and the Indian spices bring out their amazing flavour.....
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One of the fastest curries you can make; healthier than the restaurant version!
Slightly thicker and healthier than the traditional Indian soup, this is quickly won it's way into my top favourites.
Cashew nuts add depth to this complex tasting dish- but it couldn't be easier to make!
Tonight, I wanted GREEN. Not a green smoothie, not a salad, but something green. After eating this years and years ago at in Indian restaurant (and feeling a tad ill afterwards) I had steered clear of this, as I wasn't sure I could re-create the creaminess without the fat or dairy. Well watch out- this is amazing!
It's like a party in your mouth (Bollywood theme of course) and everyone is invited!!
Potatoes stand in for the obligatory rice or bread in this easy, quick and fibre filled recipe.
Colourful Swiss chard lends itself to this light and Summer-y curry...