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Crispy, tasty little street snacks. You won't be able to stop at one.

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A delicious, simple side dish, that really satisfies.

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I love the earthy taste of mushrooms, and the Indian spices bring out their amazing flavour.....

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One of the fastest curries you can make; healthier than the restaurant version!

 
 
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Slightly thicker and healthier than the traditional Indian soup, this is quickly won it's way into my top favourites.

 
 
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Cashew nuts add depth to this complex tasting dish- but it couldn't be easier to make!

 
 
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Tonight, I wanted GREEN. Not a green smoothie, not a salad, but something green. After eating this years and years ago at in Indian restaurant (and feeling a tad ill afterwards) I had steered clear of this, as I wasn't sure I could re-create the creaminess without the fat or dairy. Well watch out- this is amazing!

 
 
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It's like a party in your mouth (Bollywood theme of course) and everyone is invited!!

 
 
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Potatoes stand in for the obligatory rice or bread in this easy, quick and fibre filled recipe.

 
 
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Colourful Swiss chard lends itself to this light and Summer-y curry...

 

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