This recipe came out on a cold afternoon- when all I had was some carrots, broccoli and ginger. I needed something warm, and this was ready in just under 15 minutes!
Click photo to view recipe
Click photo to view recipe
 Brown Rice Mochi is steamed, pounded glutinous rice, that is eaten widely in Asian countries in many different ways. Here is a simple (pre-made) mochi that is sweetened by coconut sugar and offset by the saltiness of coconut aminos. Delicious!  Traditionally eaten in small amounts to improve the flow of liver 'Qi', which promotes calmness and keeps angry feelings at bay, this is a gorgeous way to begin your day. Click photo to view recipe  Don't let the name 'congee' scare you away- it's like a soupy risotto! But better!! Click photo to view recipe  Hankering for something quick, tangy and healthy???? Perfect! Click photo to view recipe  Did you say healthy, low in fat, vegan, filling and fast? Well here I am!  If you have never had daikon (or Chinese radish) before, you are in for a treat!  An easy breakfast, using any vegies in your fridge.... | Vegie HeadAdele, Australia. 
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