Brown Rice Mochi is steamed, pounded glutinous rice, that is eaten widely in Asian countries in many different ways. Here is a simple (pre-made) mochi that is sweetened by coconut sugar and offset by the saltiness of coconut aminos. Delicious!
 Traditionally eaten in small amounts to improve the flow of liver 'Qi', which promotes calmness and keeps angry feelings at bay, this is a gorgeous way to begin your day. Click photo to view recipe  Don't let the name 'congee' scare you away- it's like a soupy risotto! But better!! Click photo to view recipe  Hankering for something quick, tangy and healthy???? Perfect! Click photo to view recipe  I love the earthy taste of mushrooms, and the Indian spices bring out their amazing flavour..... Click to view recipe..  Borrowing some Traditional Chinese Medicine principles, this stew is hearty, nourishing and grounding. Click to view recipe | Vegie HeadAdele, Australia. 
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