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I have been toying with a stroganoff recipe for a few months now, but tonight I finally got it right! Borrowing a technique I learnt in Thailand, I grind the spices by hand with the onion, garlic and chilli. The result is outstanding! 

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I love the earthy taste of mushrooms, and the Indian spices bring out their amazing flavour.....

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The PERFECT burger to cook for your Vegie Head loved one (or yourself!). When everyone else is eating hamburgers at the BBQ, just remember that your burger is healthy, ethical and tasty!

 
 
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You can use virtually ANY vegies laying around...try pumpkin, eggplant or sweet potato.

 

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