Once you have made your own gnocchi, you will never buy it again!
Click to view recipe
| Once you have made your own gnocchi, you will never buy it again! Click to view recipe Add Comment  The secret to authentic pasta is not to drown it in sauce!  A great weeknight meal, and freezes well too!  A quick, easy and nutritious meal. Gluten free.  I love pesto....but I'm not really a pine-nut kind of gal. Here is a delicious and nutritious alternative! Serve with a delicious pasta- I used soy bean pasta!!! 
 No nasties have gone into this sauce....just lots of Vegie Head love!  There are THOUSANDS of mac'n'cheeze recipes on line-however this little baby is about 3 months in the making- and it is PERFECT.  As you all know, I'm not a huge fan of tempeh, however in this dish, the salty olives and fragrant basil are the real stars...  This is the second salad I took along to the picnic...light and refreshing!  This creamy, tangy pasta salad was a hit at The Vegan Picnic today... | Vegie HeadAdele, Australia. 
Click to set custom HTML
 ArchivesMay 2013 CategoriesAll  |
RSS Feed