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 I have been toying with a stroganoff recipe for a few months now, but tonight I finally got it right! Borrowing a technique I learnt in Thailand, I grind the spices by hand with the onion, garlic and chilli. The result is outstanding! Click picture to view recipe Add Comment  My take on a traditional family fave.... Click to view recipe  Borrowing some Traditional Chinese Medicine principles, this stew is hearty, nourishing and grounding. Click to view recipe  Surprisingly creamy, this mild stew is a quick and satisfying dinner!  Nourishing, hearty and comforting.  Don't be fooled by this home-style stew! It packs a mighty flavour punch, as well as being filling and healthy.  What a lovely Vegie Head said about this stew.... "I made the South African sweet potato and peanut stew for dinner last night. What can I say…..Awesome, it was definitely a winner. I’ll be making this every week I think." Damian, Melbourne. This recipe got so many emails and comments that I am reposting it for those who haven't seen it....it is one of my favourites!  There are SO many ways to make this- this is mine...  I hate the word 'chowder'. It conjures up images of seafood and hot milk. Not sexy. However, this dish flirts the line between soup and stew (and really is a chowder). Healthy, hearty and fresh!  What better way to say goodbye to Winter than to use up everything in your fridge, throw it in a pot, add some fresh herbs and call it a stew!?!?! | Vegie HeadAdele, Australia. 
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