As I near my twenty-something birthday (on the 15th of Feb) I have decided that this week is going to be full of things that are GREEN! Looking at some photos of myself over the last few weeks, I can see I desperately need more sleep and a bit of a cleanse to be rid of the hideous bags under my eyes.

This soup is amazing- served at room temperature it has a delicate 'green' flavour, with a zesty tang, and a decidedly spicy kick.

The healthy fats from the avocado help to satiate, the chilli helps boost your metabolism, coconut water hydrates and the Green Superfood Powder is a wonderful way to enjoy a whole spectrum of nutrients.

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Last night, I needed something sweet. Something dessert-y. Something FAST.

Enter the Dreamy Strawberry Mousse.

Less than 5 minutes to make. Yes please.

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Writing these last few weeks has (I won't lie) really worn me out. My brain has basically been through a marathon every single day. So, today, I got up with the intention of feeding my brain.

Following on from one of my most popular posts of all time, this little smoothie is packed with FAT. Good fat, great fat, AMAZING FAT!!!!

My brain is loving this right now.

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An easy, light, mid-week meal! Great to get the vegetables in the little ones! 

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A perfect little bite sized treat, that makes a delicious gift or addition to your Christmas lunch...

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Traditionally eaten in small amounts to improve the flow of liver 'Qi', which promotes calmness and keeps angry feelings at bay, this is a gorgeous way to begin your day. 

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My friends from Chi Coconut Water asked me to create a delicious smoothie.......this was the result! 

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Don't let the name 'congee' scare you away- it's like a soupy risotto! But better!!

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My favourite memories of when I was little, were hot, sunny days that went on forever - running around with my brothers under the hose (pre-drought days) and eating Sunny Boys (a codial based icy pole-wouldn't touch one now!). 

These are quick, healthy, gluten free, refined sugar free, easy, and of course vegan. Perfect for school holidays! Get the kids cooking! 

Peace out....

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Now that Spring is upon us, it's time to utilise the seasons best produce!

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