Hankering for something quick, tangy and healthy???? Perfect!
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Comments
Erin Louise
11/08/2012 12:05am
I made this the other night. It took me quite a while with all the prep but was lovely and fresh and bright! I added a touch of sweet chilli to mine and also cooked the brussel sprouts seperately with a little Nuttelex to suit my taste :)
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Vegie Head
Adele, Australia. Owner Recipe Creator Lifestyle and Menu Consultant Personal Caterer Author Passionate cook & eater Vegan Raw dabbler Health food crazy Superfood lover Hat obsessed Collector of all things vintage.
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