Testimonials
I made the South African sweet potato and peanut stew for dinner last night. What can I say…..Awesome, it was definitely a winner. I’ll be making this every week I think.
David
To a friend, Martina, who kindly shared my website with an Omnivore friend:
"Hi Martina, thank you so much for coming back to me, that website looks fantastic! I was so uninspired by so many sites that I had lost hope! I will have a good look through and get back to you if I need any tips - or ingredient sources! Just at first glance there are some yummy looking ideas - and that's coming from someone who generally always cooks with meat and fish (sorry!). I would be inspired by them even if I wasn't cooking for a vegan. "
"Hi Martina, thank you so much for coming back to me, that website looks fantastic! I was so uninspired by so many sites that I had lost hope! I will have a good look through and get back to you if I need any tips - or ingredient sources! Just at first glance there are some yummy looking ideas - and that's coming from someone who generally always cooks with meat and fish (sorry!). I would be inspired by them even if I wasn't cooking for a vegan. "
Dear Adele,
Where do I begin?
You have been (and still are) such an inspiration to me in my vegan transition. It has been almost two years since I 'saw the light' and became a vegan. I was traumatised, to say the least, after watching Earthlings and everyone on FB posting horrible images about animal cruelty. But then I stumbled upon your page and I knew that it is not all black.
You are spreading healthy, vegan love with beautiful pictures of food, motivational quotes, Charlie and yourself.
I have since started to follow your recipes and also started to create my own and take (I think) nice pictures.
Now my family and friends look at my page for healthier recipes and pretty pictures, and they aren't bombarded by horrible pictures.
So thank you Adele, for inspiring me toward a healthier self and in turn, inspiring my family and friends.
Much love and lots of blessings,
Milica, Melbourne
Where do I begin?
You have been (and still are) such an inspiration to me in my vegan transition. It has been almost two years since I 'saw the light' and became a vegan. I was traumatised, to say the least, after watching Earthlings and everyone on FB posting horrible images about animal cruelty. But then I stumbled upon your page and I knew that it is not all black.
You are spreading healthy, vegan love with beautiful pictures of food, motivational quotes, Charlie and yourself.
I have since started to follow your recipes and also started to create my own and take (I think) nice pictures.
Now my family and friends look at my page for healthier recipes and pretty pictures, and they aren't bombarded by horrible pictures.
So thank you Adele, for inspiring me toward a healthier self and in turn, inspiring my family and friends.
Much love and lots of blessings,
Milica, Melbourne
OMG! 2am here in Vegas, and I just got done making your Creamy Pesto Basil and Pumpkin Lasagna. AMAZING! Pumpkins are not in season now, so I used butter nut squash. The cheezy sauce is....out of this world amazing, and totally guilt free! So many words describe this dish! I can't wait to share it at my next gathering! -Ryan, La Vegas
Hi Adele, just a quick note to thank you for the Lemon Roasted Artichoke recipe. I'm ashamed to say this was the first time I've cooked them myself, even though I've long loved them in any form!! I think for some reason I've been a bit scared of them, that's gone now though, I'll be cooking them regularly hence forth I imagine!! Thanks again, and thank you for you enthusiasm, encouragement and all the beautiful things you do. Lots of love to you, Jen xo
Hi Adele, Just a quick thank you from me. I've been working to cut out meat and dairy all together from my diet lately after quitting sugar a few months ago but was feeling totally uninspired until I stumbled upon Vegihead this morning where I have been pinning recipes like a mad woman! Your food looks delicious and I cant wait to start trying it out for myself. Feeling very inspired once more x Tegan
I LOVE your webpage!! Always looking for new Vegan recipes, and my kids will love your desserts!! Tori
Adele you are an inspiration to me. Your culinary artistry, zeal and love for a healthy lifestyle is phenomenal. I'm looking forward to your published e-book and I know it will be exceptionally good. Please keep up the good work!
Michelle Blackwood
@http://www.healthiersteps.com
Hi Adele! Just wanted to say I am absolutely head over heels in love with your website, I have been vegetarian for just over a year, so I am still a bit of a newbie and it's great to find a website with so many diverse and creative recipes! Just wondered if you have considered merchandise, such as bumper stickers?? "Proud to be a VEGIE HEAD" with the website URL perhaps :) I'd certainly buy one! Keep up the amazing work
Nadia xx
Michelle Blackwood
@http://www.healthiersteps.com
Hi Adele! Just wanted to say I am absolutely head over heels in love with your website, I have been vegetarian for just over a year, so I am still a bit of a newbie and it's great to find a website with so many diverse and creative recipes! Just wondered if you have considered merchandise, such as bumper stickers?? "Proud to be a VEGIE HEAD" with the website URL perhaps :) I'd certainly buy one! Keep up the amazing work
Nadia xx
OMG! OMG! Just wanted to thank you for your amazing Pumpkin Lasagne recipe!!! With two vegan kids as well I am always looking for recipes they will like. This one knocked everyone for six! Instantly the family favourite, and with time in the oven we all had the time for a game of cards while we waited, which made for the best family evening. A glass of red, a full belly and I am a happy mama! This is by far the best lasagne I have had in my life, and I am totally over the moon. You rock!!! xxx Rebecca
Okay ... folks, I just tried the double cacao smoothie out for my breakfast :) And oh my god, it tastes really, really good! I can feel only the cacao and yet the smoothie is packed with greens and fruits. Awesome! Truly awesome! Vegie Head, I'm a huge supporter of you as from now onwards ♥
I totally love your spinach pesto tart. Have been making my own version for our Cafe in Tasmania, Vegelicious and it is one of the most popular items on our menu.
Adriana, Tasmania
Adriana, Tasmania
Vegie Head I adore you! Cant wait to try ALL of this amazing food! Thank you!!
Danica
Vegie head is my saviour when I am looking for a quick, healthy, and delicious vegan recipe. From healthy and delicious main meals to fantastically fruity desserts, you will always find something to tempt your taste buds. I have loved every recipe I have tried and current favourites include, the Better than Bounty smoothie and glass jar noodles- yum!
Jessica Hare - Canberra
Danica
Vegie head is my saviour when I am looking for a quick, healthy, and delicious vegan recipe. From healthy and delicious main meals to fantastically fruity desserts, you will always find something to tempt your taste buds. I have loved every recipe I have tried and current favourites include, the Better than Bounty smoothie and glass jar noodles- yum!
Jessica Hare - Canberra
You have SO many recipes and they all look fantastic! I will most certainly be trying out various recipes of yours and writing about the turnouts, with pictures! Thanks again for such an inspirational website!
Kate
Thanks for all the inspirational recipes & pictures. I made the Pearl barley stew on Monday & have had it for lunch the last three days. Lots of flavour as well as filling :)
Simon
I don't have a question but just wanted to let you know that I stumbled upon your site today and LOVE IT!!!
Jamie
Hi Adele, Firstly, WOW. I have been on your website for the first time for about 2 and a half hours now. It is extremely inspirational! Thank you so much for sharing your gift with food through your recipes, photos and blogs. I am so happy I have come across your site. Its just what I've been looking for. I too love cooking and would love to follow in similar sort of footsteps, create more of a network for Vegans to share all their knowledge. Again thank you ever so much, I look forward to visiting this site regularly for your recipes (which I can't wait to try) and for your blogs.
Hannah
My man made the broccoli and cauliflower soup with gnocchi for dinner last night and it was delicious!
Rissy
I don't want to clog up your emails or your website but well done. This site is amazing. You make me want to eat better food. I don't eat as much crap as I use to and eat more vegies than when I was younger (a good start). You are inspiring. Well done, Samantha xx
Kate
Thanks for all the inspirational recipes & pictures. I made the Pearl barley stew on Monday & have had it for lunch the last three days. Lots of flavour as well as filling :)
Simon
I don't have a question but just wanted to let you know that I stumbled upon your site today and LOVE IT!!!
Jamie
Hi Adele, Firstly, WOW. I have been on your website for the first time for about 2 and a half hours now. It is extremely inspirational! Thank you so much for sharing your gift with food through your recipes, photos and blogs. I am so happy I have come across your site. Its just what I've been looking for. I too love cooking and would love to follow in similar sort of footsteps, create more of a network for Vegans to share all their knowledge. Again thank you ever so much, I look forward to visiting this site regularly for your recipes (which I can't wait to try) and for your blogs.
Hannah
My man made the broccoli and cauliflower soup with gnocchi for dinner last night and it was delicious!
Rissy
I don't want to clog up your emails or your website but well done. This site is amazing. You make me want to eat better food. I don't eat as much crap as I use to and eat more vegies than when I was younger (a good start). You are inspiring. Well done, Samantha xx
