S1E3 – A Delicious Challenge

Going green relates to many facets of your life – everything from recycling, reducing waste, and making sustainable choices – and it also relates to your diet.

The ‘greenest’ diet there is, is a vegan diet.

Surrounded by stigmas and hatred, many people associate veganism with brown rice and tofu, a ‘hippie’ lifestyle, and someone who’ll voice their opinions the second you mention the words ‘Big Mac’.

But I wanted to help clear a few things up. Even if you’re a meat eater, check this out – I promise this episode will be informative and interesting! I’m also going to share with you a delicious challenge! Here’s the links to the recipes I mention in the podcast: 


Lentil and Pasta Ragu with Roasted Tomatoes and Kale, and Homemade Vegan Parmesan Sprinkles


Tofu and Pumpkin Lemongrass Curry


Roasted Cauliflower Tacos with Spicy Kale and Avocado Cream



Chilean Pumpkin, Kidney Bean and Ancho Chilli Stew


Sweet Potato, Kale and Broccoli Pie with Caramelised Onions


Bombay Potatoes



Crispy Kale and Pumpkin Croquettes


Read the transcript here

I’d love you to subscribe to Easy Green, and come and join me on www.facebook.com/vegieheadpage and lets #gogreen2017!

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