Banana, almond and lemon loaf

  • YIELD: Makes 1 Loaf (8-10 Servings)
  • PREP: 5 mins
  • COOK: 35 mins
  • READY IN: 40 mins



  1. Grease a small loaf pan
  2. Heat oven to 180ºC
  3. In a blender or processor, blend bananas, vanilla paste, lemon juice and oil
  4. In a separate bowl, sift flour, and add sugar, almonds, baking powder and salt, and stir to mix
  5. Add banana mix to flour mix and add the 1/4 cup of water slowly (you want the mix to be very moist, but not runny-like cake batter) And be careful not to over stir.
  6. Pour the mix into the greased pan, and bake for 25-35 minutes
  7. Test by using a skewer, and allow to cool before slicing

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