Choc-coconut Nice Cream with Raw Chocolate Coated Bananas

  • YIELD: 4 Serves (4 Servings)
  • PREP: 10 mins
  • COOK: 5 mins
  • READY IN: 30 mins



  1. Choc- Coconut Nice Cream
  2. Using a high powered blender, blend the flesh and/or coconut cream until smooth
  3. Add cacao powder, dates and vanilla bean and blend until combined
  4. Serve immediately with crushed walnuts, shredded coconut and a Chocolate Coated Banana (recipe below)
  5. Raw Chocolate Coated Bananas
  6. Slice the bananas in half lengthways, and then cut in halves
  7. Over a gentle double boiler, melt the coconut oil, and then add the coconut powder, sugar and salt; whisk well
  8. Dip each banana slice into the chocolate, and lay gently on tray lined with baking paper
  9. Continue until all bananas are coated, and freeze for 10 minutes
  10. If there is any chocolate mix left, you can double dip the bananas and refreeze
  11. Serve with Choc-coconut Nice Cream or eat them alone

Leave a comment