Coconut, oat and macadamia nut cookies

• YIELD: Makes 24 Cookies
• PREP: 5 mins
• COOK: 15 mins
• READY IN: 20 mins

Ingredients

• 1/3 Cup Oats
• 1 Cup Macadamia Nuts Pulsed In a Processor (leave some chunks for texture)
• 1/2 Cup Dessicated Coconut
• 1 Cup Gluten Free Flour
• 1/2 Tspn Bi-Carb Soda
• 2 Tspn Agave Syrup
• 1/2 Cup Rapadura/Xylitol/Sugar
• 125 Grams Nuttlex/Earths Balance

Instructions

1. Mix oats, nuts, coconut, sugar and flour together
2. Melt nuttlex and agave over a low heat then add bi-carb and stir
3. Mix until combined and bake at 175 degrees for 15 minutes

• COURSE: Dessert