Gluten Free Choc-Chip Mud Brownies…

• YIELD: Makes A Tray Of Squares (16 Servings)
• PREP: 10 mins
• COOK: 45-50 mins
• READY IN: 55 mins

Ingredients

• 1 Cup Gluten Free Flour
• 1 Tspn Salt
• 1/2 Cup Coconut Sugar
• 3/4 Cup Raw Cacao Powder
• 2 Vanilla Bean Pods
• 3/4 Cup Coconut Oil
• 4 Tbsn Ground LSA or Flax Meal
• 1/8 Cup Cold Water (a tiny bit more if needed)
• 1/2 cup vegan chocolate chips

Instructions

1. Sift all dry ingredients into a large mixing bowl, then make a well and add the wet ingredients
2. Mix well, then add the chocolate chips, and stir gently
3. Pour into a non stick baking dish
4. Bake for 45-50 mins on 180C- use a bamboo stick, insert and if it comes out clean, it is ready

• CUISINE: American
• COURSE: Dessert
• SKILL LEVEL: Easy