Gooey, Tangy Chocolate Fudge

  • YIELD: Makes 12ish Squares (12 Servings)
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 17 mins



  1. In a small saucepan, heat coconut cream to a gentle boil
  2. When it begins to bubble, add the lemon zest, vanilla paste and chocolate (and/or any optional flavourings)
  3. Stir until it becomes a nice, smooth consistency then pour into a lined tray and refrigerate
  4. Leave to set overnight then cut into squares and enjoy!

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