- YIELD: Makes 12ish Squares (12 Servings)
- PREP: 5 mins
- COOK: 10 mins
- READY IN: 17 mins
Ingredients
- 1 Cup Full Fat Coconut Cream
- Zest of Half Lemon
- 1 Vanilla Bean Pod Scrapped
- 300 Grams Good Quality 85% Cocoa Chocolate Broken Into Small Pieces
- 1 Tbsp Extra Raw Cacao Powder
- 1-2 Drops Stevia
- 1 Tsp Freshly Grated Ginger
- 1 Tsp Grated Orange Zest
- 1 Tsp Cinnamon
- 1/2 Tsp Chilli Powder
- 2-3 Drops Peppermint Essential Oil
Instructions
- In a small saucepan, heat coconut cream to a gentle boil
- When it begins to bubble, add the lemon zest, vanilla paste and chocolate (and/or any optional flavourings)
- Stir until it becomes a nice, smooth consistency then pour into a lined tray and refrigerate
- Leave to set overnight then cut into squares and enjoy!
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