Homemade coconut yoghurt….

• YIELD: 2.5 cups Servings
• PREP: 10 mins
• COOK: 5 mins
• READY IN: 15 mins

Ingredients

• 2 Baby Thai Coconuts (to learn how to open, view the YouTube video below of one of my fave raw chefs...)
• you will need the water from 1 and a half coconuts and the flesh from both
• 1 Tbsp Chia Seeds
• 2 Medjool Dates Pitted

Instructions

1. Blend together well, and add some more coconut water if needed
2. Flavour variations:
3. Add fresh or frozen strawberries/bananas/vanilla paste/cacao/mango
4. You can add a culture, such as kefir, or a pro-biotic
5. Store in an airtight glass container in the fridge for 2 to 3 hours before serving
6. Serve over cereal, fruit salad and smoothies....

• COURSE: Breakfast
• SKILL LEVEL: Easy