Nut Milks….

  • YIELD: 2 cups (2 Servings)
  • PREP: 4 hrs 0 min

All nut milks are really easy to make. You can experiment with almonds, hazelnuts, sunflower seeds, black sesame seeds, pistachios- just about any nut or seed can be used. All will have their own flavour and colour and some are best used for baking, others are better for drinking. I add nut milks to cereals, smoothies and puddings, and gently heat in a pot for a warm drink!



  1. Drain and rinse soaked almonds
  2. Add all ingredients to a blender and process for about 2 minutes
  3. Strain through a very fine sieve, nut milk bag, or muslin cloth
  4. Will keep in the fridge for 3 days in a glass jar,

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