Nutty vegan balls….

• YIELD: 12 Servings
• COOK: 10 mins

Ingredients

• 1/2 Cup Sunflower Seeds
• 1/2 Cup Pumpkin Seeds
• 1/4 Cup Almonds
• 1/2 Cup Sesame Seeds
• 1/4 Cup Tahini
• 2 Tbsn Agave
• A Mixture of Mesquite, Lucuma, Maca & Cacao Powder
• 1/4 Cup Chia Seeds
• Small Amount of Water
• Extra Sesame Seeds

Instructions

1. In a high powered blender, whiz the seeds and nuts until it becomes a fine meal
2. With the blades spinning, slowly pour in the tahini and agave
3. Add the mesquite, lucuma, maca and cacao (any amount you have is fine-mix and match!)
4. Check the mix, and add the water if needed
5. By hand, stir in the chia seeds and leave to sit for 10 minutes
6. Roll into small balls and coat with the extra sesame seeds
7. Refrigerate and enjoy

• COURSE: Breakfast
• SKILL LEVEL: Beginner