Overnight quinoa porridge….

• YIELD: 2 Servings

Ingredients

• 1/2 Cup Quinoa
• 3 Cups Almond Milk
• 1 Pear Grated
• 2 Fresh Medjool Dates Pitted & Diced
• 1 Tspn Vanilla Paste
• Shredded Coconut To Serve
• Extra Almond Milk To Serve
• Cinnamon to Serve

Instructions

1. Oil your slow cooker with coconut oil
2. Put all ingredients in, and gently stir
3. Cook on low for 7 to 8 hours, depending on your slow cooker
4. Stir and serve with coconut, cinnamon and extra almond milk
5. To cook on the stove:
6. Put all the ingredients in a heavy based pot and cook over medium heat for 25 minutes
7. Serve with extra almond milk, cinnamon and coconut

• COURSE: Breakfast
• SKILL LEVEL: Beginner