Quick Ginger Lime Stir fry

• YIELD: Serves 4 (4 Servings)
• PREP: 15 mins
• COOK: 5 mins
• READY IN: 20 mins

Hankering for something quick, tangy and healthy???? Perfect!

Ingredients

• 1 Tsp Coconut Oil
• 1 x 270 Gram Packet Organic Udon Noodles
• 2 Cups Shredded Purple Cabbage
• 3 Carrots Julienned or Grated
• 1 Large Red Onion Sliced
• 1 Cup Broccoli Florets
• 1/2 Cup Baby Brussel Sprouts Halved
• 1 Red Chilli Sliced Finely (Optional)
• 1 Cup Coriander
• 1 Garlic Clove Minced
• 2 Tbsp Soy Sauce
• 1 Tsp Tamari
• 1 Tsp Sesame Oil
• 2 Tsp Ginger Grated
• Juice of 2 Limes
• 1 Tbsp Brown Rice Syrup (Optional)
• 1/4-1/2 Cup Warm Water (Depending on the Consistency You Want)

Instructions

1. Bring a pot of water to boil
2. Cook noodles for 8-10 minutes, then drain and rinse under cool water; set aside
3. Whisk sauce ingredients together until smooth
4. Heat a wok or large pan with coconut oil, and add vegetables- you only want to heat them (I like my stir fried vegies crispy!)
5. Toss the noodles with the vegetables, then drizzle with sauce and toss gently
6. Top with coriander

• CUISINE: Asian
• COURSE: Main Meals
• SKILL LEVEL: Easy