Quick Ginger Lime Stir fry

  • YIELD: Serves 4 (4 Servings)
  • PREP: 15 mins
  • COOK: 5 mins
  • READY IN: 20 mins

Hankering for something quick, tangy and healthy???? Perfect!



  1. Bring a pot of water to boil
  2. Cook noodles for 8-10 minutes, then drain and rinse under cool water; set aside
  3. Whisk sauce ingredients together until smooth
  4. Heat a wok or large pan with coconut oil, and add vegetables- you only want to heat them (I like my stir fried vegies crispy!)
  5. Toss the noodles with the vegetables, then drizzle with sauce and toss gently
  6. Top with coriander

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