Raw chocolate-coconut cream pie

  • YIELD: Makes 3 Small Tartlets Or 1 Large Pie (3-6 Servings)
  • PREP: 10 mins
  • COOK: 35 mins
  • READY IN: 45 mins



  1. Using coconut oil, lightly grease your pans (make sure you use springform, or removable base)
  2. Process the cashew nuts until they become a fine flour
  3. Add the agave and mix, adding the water slowly until it becomes a dough
  4. Press the dough into the pan and freeze for 30 minutes
  5. Blend the coconut flesh, bananas, cacao, date and sea salt until it becomes a smooth cream
  6. Add the chia seeds and stir by hand
  7. Allow to sit for 15 minutes- this will thicken
  8. Put in the freezer for 2 hours, and remove about 15 minutes before you are ready to serve
  9. Sprinkle some shredded coconut and cacao powder on top, slice and enjoy

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