Raw chocolate-coconut cream pie

• YIELD: Makes 3 Small Tartlets Or 1 Large Pie (3-6 Servings)
• PREP: 10 mins
• COOK: 35 mins
• READY IN: 45 mins

Ingredients

• 2 Cups Cashews
• 1/4 Cup Agave Syrup
• 10 Ml Water
• Flesh of One Coconut
• 2 Ripe Bananas
• 1/2 Cup Raw Cacao
• 1 Date
• Pinch Himalayan Sea Salt
• 1/4 Cup Chia Seeds

Instructions

1. Using coconut oil, lightly grease your pans (make sure you use springform, or removable base)
2. Process the cashew nuts until they become a fine flour
3. Add the agave and mix, adding the water slowly until it becomes a dough
4. Press the dough into the pan and freeze for 30 minutes
5. Blend the coconut flesh, bananas, cacao, date and sea salt until it becomes a smooth cream
6. Add the chia seeds and stir by hand
7. Allow to sit for 15 minutes- this will thicken
8. Put in the freezer for 2 hours, and remove about 15 minutes before you are ready to serve
9. Sprinkle some shredded coconut and cacao powder on top, slice and enjoy

• COURSE: Dessert
• SKILL LEVEL: Beginner