Smoky Corn Chowder

  • YIELD: 4 Servings
  • PREP: 10 mins
  • COOK: 30 mins
  • READY IN: 40 mins

Thick, chunky and layered with smoky, spicy flavours.... this is a must-make winter warmer!



  1. Remove the kernels from the cobs. Set aside.
  2. Heat up the coconut oil in a large pot, and add onion, garlic, celery and carrot. Stir until soft- about 10 minutes
  3. Add smoked and sweet paprika, turmeric and cinnamon, and stir until fragrant.
  4. Add pumpkin, corn, and pour in coconut cream and water. Bring to a gentle boil, and then simmer for 25 minutes.
  5. Using an immersion blender, blend for a few seconds- you want it to remain chunky. Alternatively, pour 1/3 of it into a blender and blend well. Pour it back into the pot and combine.
  6. Add the coriander, and stir well. Salt to taste, and serve with more coriander and a squeeze of lemon juice.

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