Spicy Avocado Soup…

• YIELD: 2 Servings
• PREP: 5 mins
• COOK: 5 mins
• READY IN: 10 mins

Ingredients

• 1 Avocado, flesh only
• 1 cup baby bokchoy
• 1 medium sized cucumber
• 1/2 cup parsley
• Juice from one lemon
• 1 tsp lime juice
• 1 tsp MicroOrganics Green Nutritionals Green Superfoods Powder
• 1/2 red chilli, seeds removed 
• 1/2 tsp freshly grated ginger
• 1 tsp Barley Miso Paste
• 1/2 cup filtered water
• 1 cup fresh coconut water (or more filtered water)
• 1 tsp Black Sesame Seeds
• mung bean sprouts

Instructions

1. Blend all ingredients together, using more or less water to desired consistency.
2. Serve immediately with garnishes

• COURSE: Soup
• SKILL LEVEL: Beginner