Summer Soba Salad Bowl…


  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 15 mins



  1. Shake or whisk dressing ingredients in small jar or jug- set aside to let flavours infuse
  2. Bring a small saucepan of water to the boil, and blanch zucchinis, flowers and snow peas for 30 seconds
  3. Remove with a slotted spoon, and rinse under cold water to stop the cooking process
  4. Allow the water to boil again, and cook the noodles for 4-5 minutes, or until al' dente
  5. Drain and rinse under cold water, and divide into bowls
  6. Top with zucchinis, kale, cherry tomatoes and snow peas, and drizzle with the tangy dressing


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