Double choc brownies
YIELD: 12 pieces (6-12 Servings) PREP: 5 mins COOK: 35 mins READY IN: 40 mins Ingredients 3 Cups Plain or Gluten Free Flour 1 Cup Raw Cacao Powder 2 Tspn Baking Powder 1/2 Tspn Salt 1 Cup Raw Sugar 1 Cup Nuttlex 2 Tspn Vanilla Paste 1 Cup Water 1 Cup Carob Chips or Vegan Choc Chips Instructions Heat oven to 180C, and lightly grease a baking tray Sift flour, cacao powder, baking powder and salt into a large bowl and combine Cream the sugar and Nuttlex in a food processor until it is fluffy Slowly add the water and vanilla paste while blending, until a smooth consistency is reached Add the wet mix to the dry, and add the choc chips Fold gently and do not over-stir Pour into tray and bake...