Recipes — cakes RSS



Double choc brownies

YIELD: 12 pieces (6-12 Servings) PREP: 5 mins COOK: 35 mins READY IN: 40 mins Ingredients 3 Cups Plain or Gluten Free Flour 1 Cup Raw Cacao Powder 2 Tspn Baking Powder 1/2 Tspn Salt 1 Cup Raw Sugar 1 Cup Nuttlex 2 Tspn Vanilla Paste 1 Cup Water 1 Cup Carob Chips or Vegan Choc Chips Instructions Heat oven to 180C, and lightly grease a baking tray Sift flour, cacao powder, baking powder and salt into a large bowl and combine Cream the sugar and Nuttlex in a food processor until it is fluffy Slowly add the water and vanilla paste while blending, until a smooth consistency is reached Add the wet mix to the dry, and add the choc chips Fold gently and do not over-stir Pour into tray and bake...

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Orange and Vanilla Bean Raw Cheesecake

YIELD: 4 Small Cheesecakes (4-6 Servings) PREP: 10 mins COOK: 5 mins READY IN: 17 mins Ingredients 1/2 Cup almonds Pinch Salt 2-3 Saffron Strands soaked in water for at least an hour (use water, not strands) 1/4 Tsp Paprika 1/4 Tsp Raw Cacao Powder 1 Tbsp Brown Rice Syrup 1 Cup Raw Cashews Soaked Overnight 1 Whole Vanilla Bean Pod Scrapped 1 Tbsp Orange Zest 1 Tbsp Raw Cacao Butter 1 Tbsp Raw Coconut Butter 1 Tbsp Raw Coconut Sugar 1-2 Tbsp Water Passionfruit Orange Zest Instructions Blend base ingredients together and, using a food ring (coat with coconut oil to grease), gently press down Blend filling ingredients together until smooth, adding any water as needed and spoon into food ring Refrigerate for at least 2 hours Top with fresh passionfruit and orange zest COURSE: Dessert SKILL LEVEL: Beginner

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