Recipes — chocolate RSS



Cacao Superball Truffles

YIELD: Makes 8 Superballs (8 Servings) PREP: 5 mins COOK: 15-30 set time mins READY IN: 20 mins Ingredients 1 Tbsp Raw Cacao Powder 2 Tsp Coconut Butter 1 Tbsp Mesquite Powder 2 Tsp Raw Cacao Powder 2 Tsp Maca Powder 2 Tsp Lucuma Powder 1/4 Cup Almond Meal 1 Tbsp Goji Berries 1/4 Cup Sunflower Seeds 1 Tbsp Pepitas 1 Tsp Raw Coconut Sugar Optional Extra Cacao Instructions In a double boiler, over low heat, melt cacao and coconut butter Add all ingredients in a blender or processor, and pulse until finely chopped and blended Roll into balls using wet hands Roll in extra cacao and allow to set in the fridge Will last for 2 weeks in a container (if they last that long!) CUISINE: American COURSE: Dessert SKILL LEVEL: Beginner

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Gooey, Tangy Chocolate Fudge

YIELD: Makes 12ish Squares (12 Servings) PREP: 5 mins COOK: 10 mins READY IN: 17 mins Ingredients 1 Cup Full Fat Coconut Cream Zest of Half Lemon 1 Vanilla Bean Pod Scrapped 300 Grams Good Quality 85% Cocoa Chocolate Broken Into Small Pieces 1 Tbsp Extra Raw Cacao Powder 1-2 Drops Stevia 1 Tsp Freshly Grated Ginger 1 Tsp Grated Orange Zest 1 Tsp Cinnamon 1/2 Tsp Chilli Powder 2-3 Drops Peppermint Essential Oil Instructions In a small saucepan, heat coconut cream to a gentle boil When it begins to bubble, add the lemon zest, vanilla paste and chocolate (and/or any optional flavourings) Stir until it becomes a nice, smooth consistency then pour into a lined tray and refrigerate Leave to set overnight then cut into squares and enjoy! CUISINE: American COURSE: Dessert SKILL LEVEL: Beginner

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Creamy, Dreamy Hot Chocolate…

YIELD: 2 Servings Ingredients 1/3 Cup Coconut Milk 2 Tbsp Raw Cacao Powder 2 Tsp Raw Coconut Sugar 1 Tsp Vanilla Bean Paste 1/4 Tsp Ground Cinnamon 2 Cups Water Instructions Whisk all ingredients in a small saucepan Bring to a gentle simmer and whisk again Pour into mugs and sprinkle with extra cinnamon Optional Grated orange zest 1 tbsp nut butter (almond/hazelnut) COURSE: Drinks

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Better than Bounty smoothie….

YIELD: 2 Servings PREP: 10 mins COOK: 5 mins READY IN: 15 mins Ingredients 2 Cups Fresh Almond Milk 1 Tbsp Coconut Oil 1 Tbsp Coconut Cream 1 Tbsp Raw Cacao Powder 2 Pitted Medjool Dates 1/2 Cup Ice Cubes Shredded Coconut to Garnish Instructions Blend, and imagine you are on a tropical island..... COURSE: Drinks SKILL LEVEL: Beginner

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