Recipes — dessert RSS

YIELD: Makes 12ish Squares (12 Servings) PREP: 5 mins COOK: 10 mins READY IN: 17 mins Ingredients 1 Cup Full Fat Coconut Cream Zest of Half Lemon 1 Vanilla Bean Pod Scrapped 300 Grams Good Quality 85% Cocoa Chocolate Broken Into Small Pieces 1 Tbsp Extra Raw Cacao Powder 1-2 Drops Stevia 1 Tsp Freshly Grated Ginger 1 Tsp Grated Orange Zest 1 Tsp Cinnamon 1/2 Tsp Chilli Powder 2-3 Drops Peppermint Essential Oil Instructions In a small saucepan, heat coconut cream to a gentle boil When it begins to bubble, add the lemon zest, vanilla paste and chocolate (and/or any optional flavourings) Stir until it becomes a nice, smooth consistency then pour into a lined tray and refrigerate Leave to set overnight then cut into squares and enjoy! CUISINE: American COURSE: Dessert SKILL LEVEL: Beginner

YIELD: 2 Servings PREP: 10 mins COOK: 5 mins READY IN: 15 mins Ingredients 2 Cups Fresh Almond Milk 1 Tbsp Coconut Oil 1 Tbsp Coconut Cream 1 Tbsp Raw Cacao Powder 2 Pitted Medjool Dates 1/2 Cup Ice Cubes Shredded Coconut to Garnish Instructions Blend, and imagine you are on a tropical island..... COURSE: Drinks SKILL LEVEL: Beginner