YIELD: Makes 8 to 10 Burgers
PREP: 5 mins
COOK: 15 mins
READY IN: 20 mins
Ingredients
3 Cups Pre-Cooked Brown Rice
1/2 Cup Grated Carrot
1/2 Cup Grated Zucchini
1/2 Cup Peas & Corn
1 Cup Besan Flour (Chickpea Flour)
1/2 Cup Fresh Parsley, Coriander & Chives
1/4 Cup Water Or As Needed
1/4 Cup Turmeric
1 Tsp Chilli Flakes
Fresh Pepper
Instructions
Mix all the ingredients together, and, using your hands, squeeze out any liquid
Mould into burgers and dust in extra flour if needed
Place on a very hot non-stick pan, and cook for 2 to 4 minutes on each side
Serve on round sliced bread as an open burger, or in a bun with all the fillings!!
CUISINE: American
COURSE: Main Meals
SKILL LEVEL: Beginner
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