Recipes — moroccan RSS

Pumpkin Stuffed Mushrooms

YIELD: Makes 12 Stuffed Mushrooms/1 Cup Pumpkin Filling (2 Servings) PREP: 10 mins COOK: 1 hr 10 mins READY IN: 1 hr 20 mins Ingredients 2 Cups Diced Pumpkin 3 Cloves of Garlic 1 Tsp Cumin Seeds 1 Tsp Caraway Seeds 1/2 Tsp Ground Cumin 1/2 Tsp Ground Nutmeg 1/2 Tsp Rock Salt 1 Cup Fresh Coriander Jucie of 1 Lemon 2 Tbsp Extra Virgin Olive Oil 12 Swiss Brown Mushrooms Stems Removed Extra Coriander to Garnish Instructions Preheat oven to 200ºC Spread out pumpkin evenly on a baking tray, and roast pumpkin and garlic until soft; about 40 minutes, turning regularly Meanwhile, in a small pan, toast the cumin seeds and caraway seeds over a medium heat- for about 30 seconds Place roasted pumpkin, garlic, cumin and caraway seeds, nutmeg, salt, coriander, lemon juice...

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Moroccan tagine wraps

YIELD: Tagine serves 4 as a main, used in wraps it will serve 8 PREP: 10 mins COOK: 35 mins READY IN: 45 mins Ingredients 1 Tbsp Safflower Oil 1 Onion Sliced In Rings 1 Cup Butternut Pumpkin Cubed 1 Cup Sweet Potato Cubed 1 Cup Chickpeas Soaked & Boiled for 2 Hours until Soft 1 Can Crushed Tomatoes 2 Saffron Threads Soaked In Water 2 Tsp Turmeric 1 Tsp Cumin 1 Tsp Grated Ginger 1/2 Tsp Cinnamon 1 Cup Water 2 Cups Baby Spinach Instructions Heat up oil in your tagine, or a heavy based pot Cook onions lightly, then drop the heat to medium, and layer pumpkin, sweet potato and chickpeas Mix the tomatoes, spices and water together and pour over vegies Put lid on, and allow to cook at a low-medium heat for 25-35 minutes, or until sweet potato...

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Red cabbage dolmas…..

YIELD: 4 Servings PREP: 10 mins COOK: 30 mins READY IN: 40 mins Ingredients Head of red cabbage, stalk trimmed and large leaves removed and cleaned 1 Onion Diced 4 Cloves of Garlic Minced 1 Tsp Cumin 1 Can Chickpeas Rinsed & Drained Juice of Lemon 1/2 Cup Parsley 3/4 Cup Rice 1-2 Cups Water (more or less depending on how to rice cooks) 1 Onion Diced 2 Tbsp Tomato Paste 1 Can Crushed Tomatoes 1 Cup Water 1 Cup Fresh Basil Chopped 2 Cloves of Garlic Minced 1 Lemon Squeezed Pepper to Taste Instructions Cabbage leaves: Soak in boiling water for 20 seconds until soft Immediately plunge in cold water to stop the cooking process-Drain and place aside Filling instructions: Saute onion and garlic until translucent in a large fry pan Add rice, water and spices, and simmer for 10 minutes Add chickpeas and continue...

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