Recipes — paleo RSS



Super Calcium Cookie Dough Bites

YIELD: Makes 12 Bites (12 Servings) PREP: 5 mins COOK: 5 mins READY IN: 10 mins Ingredients 1 Cup Cashew 2 Tbsp Herbs of Gold© Organic Ocean Calcium Powder (It's vegan- Red Sea Algae) 1 Tbsp Coconut Oil 1 Tbsp Shredded Coconut 2 Tsp Pure, Raw Brown Rice Syrup Or Agave 1/2 Cup Raw Cacao Nibs Instructions In a high powered blender or food processor, blend cashews until they are a fine powder Add Herbs of Gold© Organic Ocean Calcium Powder, coconut oil, shredded coconut, and rice syrup Blend until smooth- if the 'dough' is too wet, add more shredded coconut or calcium, and blend again Stir in cacao nibs (or use your blenders reverse function if it has one) then roll into balls Perfect with a raw 'hot' chocolate! CUISINE: American COURSE: Dessert...

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Raw cacao pudding

YIELD: Serves 2 (2 Servings) PREP: 2 mins COOK: 2 mins READY IN: 4 mins Ingredients 1/2 Cup Raw Cacao 1/2 Cup Raw Tahini 1 Tbsn Agave Syrup Chilli, Vanilla Essence, Pepermint Essence, Or Even Grated Orange Rind Instructions Combine all ingredients together until smooth. COURSE: Dessert SKILL LEVEL: Beginner

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Blueberry Choc-Nut Bars

YIELD: 12 slices PREP: 10 mins COOK: 15 mins READY IN: 25 mins These bars will not last long in your house! Make double, trust me! Ingredients 1/4 cup hazelnuts 1/2 cup sesame seeds 1/2 cup almonds 1/4 cup pecans 1/2 cup tahini 1/2 cup Coco Jam (or mix raw coconut sugar with 1/2 cup boiling water) 1/2 cup amaranth puffs 1 cup almond meal 1/2-1 cup blueberries fresh or frozen 250 g dark chocolate Instructions Preheat oven to 150ºC In a food processor, pulse the hazelnuts, sesame seeds, almonds and pecans until they are roughly chopped In a small saucepan, gently heat the tahini and Coco Jam; make sure it doesn't burn! We just want to heat it enough to make it runny In a large bowl, mix the crushed nuts, amaranth puffs and almond...

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Acai Chia Pudding

YIELD: 1 cup (2 Servings) PREP: 5 mins COOK: 5 mins READY IN: 12 mins I served this at an event I ran a few months ago. It was eaten by everyone there, the bowls licked clean and happy grins all 'round. Ingredients 1/2 cup chia seeds 1 1/2 cups coconut cream 2 tbsp blueberries 1 tbsp coconut sugar 2 tsp acai powder Instructions Mix all ingredients together in a large bowl Cover and refrigerate overnight or for 4 hours Serve with acai and extra blueberries sprinkled on top COURSE: Breakfast SKILL LEVEL: Beginner

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