Creamy pasta salad….
YIELD: 10 Servings
PREP: 5 mins
COOK: 20 mins
READY IN: 25 mins
Ingredients
500gm elbow pasta/macaroni
1 cup vegan mayonnaise (Sunflower mayonnaise)
Juice of 2 lemons
Fresh pepper
1 cup pitted kalamata olives, chopped
1/2 cup semi-sun dried tomatoes (not in oil)
1 cup fresh basil, torn
1 cup fresh parsley, chopped
Instructions
Cook pasta and drain
Rinse in cold water (this prevents sticking)
Whisk the mayo, lemon juice and pepper together
Add the olives, semi-sun dried tomatoes, basil and parsley and gently mix
Add the dressing to the pasta and refrigerate for 2 hours
COURSE: Salad