Aloo ki Tikki….Indian potato morsels

• YIELD: 6
• PREP: 10 mins
• COOK: 15 mins
• READY IN: 25 mins

Ingredients

• 3 Large Potatoes diced
• 1 tbsp coconut oil
• 1 tbsp Dried Fenugreek Leaves
• 1 tsp dried chilli flakes
• 1 tsp garam masala
• 1 tsp Cumin
• 1 tsp Ground Turmeric
• Salt and Pepper to Taste
• 1/4 cup besan (chickpea) flour

Instructions

1. Dice and steam potatoes until soft. Mash the potatoes and oil together
2. Add the spices and salt and pepper to taste. Stir the besan flour in, then form into balls (if they aren't sticking together, add some more flour)
3. In a large, heavy based fry pan, heat up a drop of coconut oil. Lightly fry on both sides, until golden brown. Serve immediately

• CUISINE: Indian
• COURSE: Snack
• SKILL LEVEL: Beginner