Antipasto Mung Bean Pasta

  • YIELD: Serves 2 (2 Servings)
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 15 mins

A quick, easy and nutritious meal. Gluten free.



  1. In a deep non-stick fry pan, gently fry the garlic, then add the cherry tomatoes, olives, artichokes, eggplant, and sun dried tomatoes
  2. Add a 1/4 cup of water, stir, and allow vegetables to simmer gently
  3. In a separate pot of boiling water, cook the pasta until al' dente
  4. Add lemon juice, basil, parsley and chilli flakes to vegetables
  5. Drain the pasta and toss through the vegetables
  6. Serve with fresh black pepper

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