Baba Ganoush

  • YIELD: Approx 2 cups
  • PREP: 60 mins
  • COOK: 5 mins
  • READY IN: 1 hr 5 mins



  1. Preheat oven to 200ºC
  2. Prick eggplant all over with a fork, and place on baking tray
  3. Bake for 45-60 minutes, or until skin is shrivelled and flesh is soft; set aside
  4. When eggplant is cool enough to handle, slice and scoop out flesh
  5. Place all ingredients except oil in a blender, and process until smooth
  6. Plate up, and drizzle with olive oil
  7. Serve with my Crispy Kale and Pumpkin Croquettes and warm pita bread

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