Baked Jamaican Bananas

• YIELD: Serves 1 (1 Servings)
• PREP: 5 mins
• COOK: 10 mins
• READY IN: 15 mins

Ingredients

• juice of one pink grapefruit
• 1 tsp coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp grated ginger
• 1 banana, sliced
• shredded coconut and coconut yoghurt to serve

Instructions

1. For the sauce: Whisk grapefruit juice, coconut oil, vanilla essence, cinnamon and ginger together, place over a medium heat and simmer for 2 minutes
2. Cover with the sauce then sprinkle the bananas with some coconut sugar (or rapadura/brown)
3. Bake in a 180 degree oven for about 10 minutes, flip and baste with sauce again, and bake for another 10.
4. Serve hot with sprinkled coconut and some yummy soy yoghurt!

• CUISINE: Jamaican
• COURSE: Dessert