Blueberry Choc-Nut Bars

  • YIELD: 12 slices
  • PREP: 10 mins
  • COOK: 15 mins
  • READY IN: 25 mins

These bars will not last long in your house! Make double, trust me!



  1. Preheat oven to 150ºC
  2. In a food processor, pulse the hazelnuts, sesame seeds, almonds and pecans until they are roughly chopped
  3. In a small saucepan, gently heat the tahini and Coco Jam; make sure it doesn't burn! We just want to heat it enough to make it runny
  4. In a large bowl, mix the crushed nuts, amaranth puffs and almond meal together
  5. Pour the tahini/coco jam on top and stir well to combine
  6. Fold in the frozen blueberries, and then flatten on baking paper in a heat proof dish
  7. Bake for 15 minutes, and while they are still in the dish, slice them into bars
  8. Allow to cool completely
  9. Melt the chocolate over a double boiler and coat the slice evenly
  10. Pop into the fridge to set, then re-slice with a hot, wet knife
  11. Store in the fridge; will keep for a week!

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