- YIELD: 2 Servings
- PREP: 5 mins
- COOK: 10 mins
- READY IN: 15 mins
Ingredients
- 2 Cups Baby Spinach
- 1 Cup Fresh Pineapple
- 1/2 Cup Alfalfa Sprouts
- 2 Medjool Dates Pitted
- 2 Lady Finger Bananas
- 2 Cups Purified Water
- Juice of Half A Lemon
- 1/2 Cup Dandelion Greens
- 1/2 Cup Kale
- 1/2 Avocado
- 1 Cucumber
- Juice of 1 Lemon
- 1/2 Cup Coriander
- 1 1/2 Cups Water
Instructions
- Blend for 2 minutes
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