Broccoli Soup with Kale, Gnocchi and Cannellini beans…..

  • YIELD: 2-4 Servings
  • PREP: 5 mins
  • COOK: 20 mins
  • READY IN: 25 mins



  1. Boil the broccoli, cauliflower and celeriac for about 15 minutes until tender
  2. Add the minced garlic
  3. Pour into blender or use a bar mix, adding a can of cannelini beans (this will thicken it!)
  4. Blend until smooth
  5. Return to heat and add torn kale or spinach leaves, another can of cannellini beans and season with salt and pepper.
  6. Add chilli flakes, vegie stock to taste, basil and fresh parsley
  7. Add the gluten free gnocchi last (I used about 250gms), ensuring you watch it (allow it to cook for about 3 minutes) and stir gently so you don't squash the gnocchi and beans.
  8. Top with more chilli flakes and enjoy!

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