Brown Rice and Vegetable Congee…

  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 60 mins
  • READY IN: 1 hr 5 mins



  1. In a large pot, heat the coconut oil and sauté the minced garlic and grated ginger and turmeric
  2. Add the sesame oil, mirin, rice wine vinegar, brown rice, water and wakame flakes
  3. Bring to a boil, then turn down the heat and allow to simmer for 40 minutes, without letting the water get too low
  4. Add more water if needed- you want it to have the consistency of a thick soup
  5. Add diced vegetables and simmer for a further 20 minutes or until sweet potato is soft and rice is tender
  6. Serve with fresh coriander and sesame seeds

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