Californian walnut pasta salad…

• YIELD: 8-10 Servings
• PREP: 5 mins
• COOK: 15 mins
• READY IN: 20 mins

Ingredients

• 500 g macaroni/elbow pasta-1/4 cup good quality olive oil
• Juice from 2 lemons
• 1 cup fresh parsley-Fresh black pepper
• 2 avocados, diced
• 1 carrot, grated
• 2 cups baby spinach
• 1 cup cherry tomatoes, diced
• 1 cup californian walnuts

Instructions

1. Cook and drain pasta until al' dente, run under cold water
2. Whisk the olive oil, lemons, pepper and parsley together
3. Toss the pasta with the dressing, then gently mix the carrot, spinach, cherry tomatoes and walnuts
4. Top with avocado and serve chilled

• COURSE: Salad
• SKILL LEVEL: Beginner