Chard, Leek and Cannellini Bean Soup….

  • YIELD: 6 Servings
  • PREP: 5 mins
  • COOK: 30 mins
  • READY IN: 35 mins



  1. Heat the safflower oil and saute the leeks until soft- about 10 minutes
  2. Add the water, beans, chard, herbs and garlic, and bring to the boil
  3. Reduce heat, and simmer for 15 minutes
  4. Using a hand held blender, process half of the mixture (or use a food processor/blender)
  5. Cook for a further 5 minutes, and add sea salt and pepper to taste
  6. Serve with chilli oil, or chilli flakes, and plenty of crusty bread

Leave a comment