Cheezy Cauliflower Soup…..

  • YIELD: 4 Servings
  • PREP: 5 mins
  • COOK: 35 mins
  • READY IN: 40 mins



  1. Heat oil in a heavy bottomed pan
  2. Sauté leeks until soft, about 10 minutes, then add turmeric and mustard powder and stir
  3. Add the water and split peas and bring to the boil, then allow to simmer for 25-35 minutes or until the beans are soft
  4. Add the savoury yeast and cauliflower (and a touch more water if you like a thinner consistency) and cook for a further 20 minutes
  5. Using a food processor or hand held blender, blend the soup until smooth
  6. Sprinkle the paprika on top, add an optional drizzle of olive oil, parsely, and serve immediately

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