Coconut and Kale Potatoes

• YIELD: Serves 2 (2 Servings)
• PREP: 15 mins
• COOK: 10 mins
• READY IN: 25 mins

Ingredients

• 4 Cups Waxy Potatoes Diced
• 1 Tbsp Coconut Oil
• 1 Large Yellow Onion Diced
• 2 Garlic Cloves
• 1 Tsp Garam Masala
• 1 Tsp Ground Cumin
• 1 Tsp Ground Turmeric
• 1 Cup Coconut Cream
• 1 Cup Torn Kale
• Salt To Taste

Instructions

1. Steam the potatoes until tender, but not falling apart; about 15 minutes
2. In the meantime, sauté the onions and garlic until soft
3. Add the spices, and stir until fragrant
4. Gently add the steamed potatoes, and stir to coat
5. Pour in the coconut cream, and the torn kale
6. Bring to a gentle simmer, and add salt to taste
7. Serve as a side dish to a vegetable curry or with a big salad

• CUISINE: Indian
• COURSE: Main Meals
• SKILL LEVEL: Easy