Creamy Pumpkin Gnocchi

• YIELD: Serves 2 (2 Servings)
• PREP: 15 mins
• COOK: 1 hr 10 mins
• READY IN: 1 hr 25 mins

Ingredients

• 2 Cups Butternut Pumpkin Diced
• 1 Cup Fresh Parsley
• 2 Cloves of Garlic Peeled
• 1 Small Fresh Red Chilli
• 1/2 Cup Nutritional Yeast
• 1/2 Cup Rice Milk
• Fresh Black Pepper
• 1 Tbsp Good Quality Olive Oil
• 500 Grams Fresh Gnocchi

Instructions

1. Roast the garlic and pumpkin in a 200C hot oven, until tender, for 40-50 minutes
2. Allow to cool slightly, and boil the water for the gnocchi
3. In a blender, put the pumpkin, parsley, garlic, chili, nutritional yeast, rice milk, black pepper and oil
4. Blend until smooth- be very careful of the steam!
5. Put the gnocchi in the boiling water, and cook for 2 to 3 minutes, until it floats to the surface
6. Toss the gnocchi through the sauce, and serve with extra pepper and parsley

• CUISINE: Italian
• COURSE: Main Meals
• SKILL LEVEL: Moderate