Dukkah Crusted Sunchoke Gratin

• YIELD: Serves 4 (4 Servings)
• PREP: 10 mins
• COOK: 60 mins
• READY IN: 1 hr 10 mins

Ingredients

• 3 Cups Finely Sliced Sunchokes/Jerusalem Artichokes
• 1 Large Potato Peeled & Sliced Finely
• 1 400 Grams Tin of Coconut Cream
• 1/2 Tsp Turmeric
• 1/2 Tsp Himalayan Sea Salt
• Black Pepper
• Dukkah (store bought or homemade- see recipe below)
• 1/4 Cup Walnuts
• 1/4 Cup Sesame Seeds
• 1 Tbsp Coriander Seeds
• 1 Tbsp Cumin Seeds
• 1 Tbps Black Peppercorns
• 1 Tbsp Himalayan Rock Salt

Instructions

1. Pre-heat oven to 200ºC
2. Wash and rinse the sunchokes and potato well, and leave them to soak in a bowl of warm water for 10 minutes
3. Drain them and rinse again, this will dislodge any extra dirt and grit
4. In a bowl, whisk the coconut cream, turmeric, salt and pepper together
5. Add the drained sunchokes and potatoes then toss them through the cream
6. Spoon into individual ramekins or a large baking dish
7. Top with dukkah and bake for 45-60 minutes with the lid on
8. Remove lid and bake for a further 5 minutes
9. Homemade Dukkah:
10. Toast the ingredients in a non-stick fry pan for about 5 minutes
11. Process in a blender until coarse

• COURSE: Main Meals
• SKILL LEVEL: Easy