Fast pesto tart

• YIELD: 2-4 Servings
• PREP: 5 mins
• COOK: 20 mins
• READY IN: 25 mins

Ingredients

• 1 Sheet of Low Fat Vegan Puff Pastry
• 1 Cup Spinach
• 1/2 Cup Macadamia Nuts
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Lemon Juice
• 1/2 Cup Pitted Kalamata Olives
• 1/2 Cup Cherry Tomatoes Quartered
• 1/2 Cup Fresh Basil Torn

Instructions

1. Pre-heat oven to 180C
2. In a food processor, whiz spinach, macadamia nuts, lemon juice and EVOO until smooth (but still a little bit chunky)
3. Spread pesto across pastry- there is no need to be perfect, just have fun with it!
4. Place olives and tomatoes randomly, and sprinkle some water on the edges of the pastry
5. Bake for 15 to 20 minutes, and serve with the fresh basil thrown on top
6. Serve with a big salad and dig in!

• CUISINE: Italian
• COURSE: Main Meals
• SKILL LEVEL: Easy