Fettuccine al’ fungi

  • YIELD: Serves 2 (2 Servings)
  • PREP: 10 mins
  • COOK: 10 mins
  • READY IN: 20 mins



  1. Boil a large pot of salted water
  2. Saute mushrooms in the safflower oil for 5 minutes, or until soft
  3. Add garlic and chili, cook for a minute more then turn off heat
  4. Cook the pasta until al' dente
  5. Drain, and reserve 1/2 cup of the water
  6. Toss the pasta, water, parsley and mushroom mix gently together
  7. Serve immediately with fresh pepper

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